Since we can’t be at AT&T Park watching the game live and eating garlic fries, we needed something to start tonight’s baseball game.  We keep seeing our former season ticket seats…  It is such an awesome ball park.  I miss those seats.  Those were fun days.

But I digress…

I picked up a couple of great-looking pears yesterday, thinking they would lend themselves to a fun dessert.  They did – except I didn’t make the dessert!

We had puff pastry in the freezer…

Victor peeled and cubed the pears and coated them with maybe a quarter-cup of sugar.  Into a skillet they went with a tablespoon of butter, a bit of flour, cinnamon and nutmeg.

When they caramelized a bit, he added a splash of apple cider and let that cook down.

Onto the pastry, folded up 2 sides, and baked at 425° for about 15 minutes.