Mushrooms.  Gotta love ’em.  And add a steak to the equation and you have the perfect meal.

I had a few different mushrooms in the ‘fridge, so I cut them all up, sauteed them in a bit of olive oil and garlic, and added a cup of red wine.  Cooked the wine down to nothing and that was that!  They went perfect atop a nice, rare, filet.

The veggies were yellow squash, zucchini, and tomatoes, sauteed in olive oil, garlic, and fresh basil and oregano from the garden.

A baked sweet potato finished the plate.

Summer has not quite decided to wind down, yet.  Weather is still hot and the grill is still in operation.  Fall produce is hitting the stores and I’m starting to think about stews and casseroles.