Chicken and Chorizo

The calendar is saying one more day to Fall.  The thermometer is saying it’s definitely still Summer.

So out to the grill we go.

A couple of chorizo sausages, a chicken breast, onion, and red pepper put onto a skewer.  How easy is that?

And last night’s rice mixed with a can of black beans and a can of chopped green chiles.

Seriously simple.