It’s the chicken that keeps on giving – and it hasn’t finished, yet!

Tonight was a gooey, cheesy, smoky, spicy chicken sandwich.  Really messy.  And really good.

I started off by sauteing a small onion along with a bell pepper and a clove of garlic.  When it was all pretty well cooked, I added a chopped tomato from the garden and about a cup of BBQ sauce.  (Gates Kansas City BBQ Sauce, to be exact.)

Into the simmering sauce I added a couple cups of shredded chicken and heated it all through.

Onto rolls it went with smoked cheddar on top.  I popped it under the broiler to melt the cheese and dinner was served.  With fries.

It really was a messy sandwich.  It was perfect, though.  I ate it over the fries and all the cheesy gooey filling that slid out went onto them.  I had chickeny cheese fries with dinner!

And I used lots of napkins.

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