The tomatoes are finally coming in.  A lot of tomatoes are finally coming in!

Victor took care of a dozen or so of them today by making a great pasta sauce.  Fresh tomatoes, onions, garlic, herbs from the garden – and spare ribs!  He simmered the ribs in the sauce until they were fall-off-the-bone-tender!  Just wonderful!

I had fried peppers earlier in the day, so along with a plate of orrechiette in home-grown sauce, we had toasted Italian garlic bread with locatelli and a plate of fried peppers.

Gastronomic heaven.

And there’s Ricotta Cake later…..