I love our deep fryer!
While I planned on grilling sausages and making baked beans, I originally planned to make a bit of potato salad. And then I looked across the room to the fryer.
Waffle Chips!
Waffle chips are easy to cut with your trusty mandoline. Using the ripple cutting edge, it’s just a matter of doing a half-turn after each cut.
Accompanying the chips were grilled Hungarian sausages and Phoebe’s Baked Beans.
I really do like the fact that I can make something like waffle chips without a lot of effort – or waste. Stove-top frying has never been something I’ve enjoyed. Everything thus far has come out crisp and not even remotely greasy.
I like.
I am trying to be reasonably responsible with this thing. I have this vision of Jamie Oliver’s Food Revolution where the house he went to had a deep fryer that was in constant use. They were not a petite family. I think if I keep that in the forefront of my mind, I won’t go overboard. I don’t want to have to bury this one in the yard like they did.