Ribs.  Love ’em.

This afternoon, I put a rack of ribs topped with Gates Extra Hot Bar B Q Sauce into a 250° oven for about 3 hours.  They then spent aboiut 15 minutes on the grill with even more sauce.

Finally! A BBQ sauce with some heat!  I think I’m in love!

These were some smokin’ good ribs!

I made up a batch of baked beans with a chopped onion, a tsp of chipotle powder, a half-cup of Memphis BBQ sauce (I have to use it up – can’t throw it away!) and a can of Bush’s baked beans.  They went into the oven with the ribs for about 3 hours, also.

Corn off the cob on the side.

It was mmm, mmm, good!

I think I’ve changed my mind on the veal scallopini tomorrow, but the pineapple cream pie is still on.

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