Sometimes basic is best.
I had a yen for a chocolate chip cookie tonight. A plain ol’ chocolate chip cookie. No cocoa powder, no melted chocolate, no oatmeal, peanut butter, walnuts, coconut, or anything else. A chocolate chip cookie.
I did make monster-sized chocolate chip cookies, however. I can only be so traditional, ya know…
Chocolate Chip Cookies
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 2 sticks butter
- 1 1/2 cups packed brown sugar
- 1 cup granulated sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla
- 2 1/2 cups chocolate chips (16 ounces)
Preheat oven to 375°.
Mix together flour, baking soda, and salt.
Beat together butter and sugars in a large bowl with mixer at high speed until light and fluffy. Add eggs one at a time to butter mixture, beating until creamy, about 1 minute. Beat in vanilla. Reduce speed to low and mix in flour mixture until just blended, then stir in chips.
Use 1/4 cup disher and scoop 6 cookies onto each parchment-lined sheet pan. Flatten cookies slightly and bake 13 – 15 minutes.
Makes about 24 cookies.
And I only ate 2 cookies! Self-control is a remarkable thing!