This right here pretty much sums up why I went from charcoal back to propane.  Grilling small things outside in minutes.  Trying to do small things with charcoal – without a really small grill – just isn’t practical.  Or economical.  A quick bbq chicken sandwich – and it was quick – was perfect for lunch today.

I used the Gates Kansas City BBQ Sauce on the chicken and on the rolls – and a healthy helping of fried hot peppers.

Simple and delicious.  Or…  simply delicious, as the case may be.

I still have the charcoal grill.  It ain’t goin’ anywhere any time soon.

But for quick and easy?!?  The gas grill, for sure.

Print Friendly, PDF & Email