This was going to be a salad night.  Alas, it is dreary-wet outside.  Not really conducive to grilling and salad-making.  Panko sounded so much better.

It was an easy one…  I mixed a bit of mayonnaise and dijon mustard and dipped the chicken in it, and then coated them in panko bread crumbs.  I browned them in a skillet with a bit of olive oil and then finished them in the oven.

The potatoes were quartered, drizzled with olive oil, and seasoned with garlic, paprika, salt & pepper.  Into a 425° oven for about 25 minutes.

Zucchini was sliced and sauteed with a pinch of butter, salt and pepper.

30 minutes start-to-finish with most of the time waiting for the oven to do its magic.

I need to check tomorrow’s weather…..