These are the salmon steaks I mentioned yesterday.

And this is what they became in about 10 minutes:


Horseradish-Crusted Salmon Steaks

  • 2 salmon steaks
  • 1/4 cup white wine
  • butter
  • 3/4 cup crumbs (bread crumbs, cracker crumbs)
  • 2 tbsp mayonnaise
  • 1 tbsp horseradish
  • 2 green onions, minced
  • salt and pepper

Preheat broiler.  Butter small broiler pan.  Place salmon in pan, butter salmon and add wine.

Place under broiler and cook about 6 minutes.

While salmon is cooking, mix crumbs, mayo, horseradish, minced onion, and salt and pepper.

Remove salmon from broiler after 6 minutes and pat crumb mixture on top.

Return to broiler until crumbs are golden and salmon is finished – another 4 minutes, or so.

I served with brown rice and Korean squash (which looks and tastes amazingly like zucchini).

The salmon steaks didn’t look that huge in the package and didn’t look that huge in the pan.  When they got to the plate?!?  They were huge!

We both ate half and have wonderful salmon leftovers for a salad.  Or maybe croquettes!