I really do think that one of  the best parts of Thanksgiving is several days later when the Turkey Soup is made.

Since we didn’t host this year, we had to cook a turkey on Friday just to get a carcass to make the soup!

Turkey, celery, carrots, green beans, and potatoes.  That was it.  Very basic.  And very good.

We actually have been cooking since getting back from DC, but I just haven’t been posting much – I’m working on yet another update to the recipe site.

I know, I know…  The LAST time was supposed to be the last time, but… I’m finally breaking down and redoing every page and every recipe.  I have put too many band-aids on the site over the years and it is time to just bite the bullet and make it one cohesive site rather than the six it currently is.

Wish me luck!  I’m going to need it!