‘Tis the season!

Our bountiful bevvy of beauties tonight consisted of:

  • Mixed baby greens
  • Arugula
  • Asparagus, marinated in balsamic and lemon pepper
  • Hard cooked eggs
  • Nectarines
  • Tomatoes
  • Gorgonzola cheese
  • Avocado
  • Grilled chicken

and a dressing made of balsamic, olive oil, honey, champagne mustard, and garlic.

And we had more of that wonderful chocolate cake for dessert.