Just what the birthday-boy ordered!  Something quick and easy and spicy!  It’s my own version of instant Jambalaya.  Chicken, andouille sausage, peppers, onions, tomatoes – and last nights leftovers, along with some red pepper flakes and tabasco.  Served over black rice.

It was really good.  Don’t need a lot of spices – the andouille takes care of that.  Just cook it up and eat it up.

Angel food cake with a bit of lemon curd on top, and this birthday boy is done!

It was just a perfect day.