Those peppers from yesterday?!?  Boy, did they ever make a great burger!  As did a bit of the strawberry BBQ sauce, cheese, bacon, tomato, red onion, catsup, mayo, and mustard.

I mixed a bit of the BBQ sauce in with the meat before forming the patties for a bit of added flavor.   Not a lot – just enough to add that extra flavor.  I normally add just a bit of S&P to the meat – nothing else.  This was a good call.

The burgers were huge, of course.  Impossible to properly eat.  They made a huge mess and required lots and lots of napkins.

Dessert is definitely going to wait awhile, tonight…..