The name says it all.
The burger was seasoned with salt and pepper. Victor roasted garlic and then added it to fried hot long peppers. The caramelized vidalia onions are from a while back. And slices of asiago cheese… Grilled over charcoal. A really great spin on a really basic burger – and I could have eaten three of them. I would have probably died, but would have been with a smile on my face.
And an FYI for all you cooks out there… If you’re going to fry up a bunch of long hot peppers?!? Make sure the windows are open. Wide open.