I thought about Italian sausages all day.  Spicy hot Italian sausages.  With onions.  And peppers.  And shavings of Locatelli.

It’s great when reality matches imagination.  I imagined all day just how great those sausages would be on the grill and then topped with onions and peppers – and biting into them was every bit as good as I imagined.  I cooked the onions and peppers in a drop of olive oil and added a pinch of salt and pepper.  Nothing else.  I didn’t even toast the roll.  I used a potato peeler to shave off pieces of the cheese.   We had garlic fries on the side.

No vampires in our neighborhood, tonight!