I am having more fun cooking with charcoal.  I’m actually trying to remember why it was we (I) went out and got that gawdawful gas grill in the first place.  Oh, I know… the rotisserie that immediately broke…  It was a birthday present for Victor.  MY birthday present this year is going to be an inexpensive Weber or something…  But I digress…

Tonight was a salad-feast!  Grilled eggplant, zucchini, and onions, blanched broccoli, fresh peas, and snow peas, blackberries and raspberries, feta cheese, and a grilled pork tenderloin  with a sherry vinegar vinaigrette.  Oh… and there was some lettuce on the plate, as well.

There was actually so much stuff, that I didn’t cut up tomatoes or add any of the pasta salad I made yesterday…

And no…  I didn’t clean my plate. I had to save room for cake.