After last night’s artery-clogger, I thought something a bit simpler was in order.  A stuffed chicken breast fit the bill this evening.

The stuffing was about 6 mushrooms, chopped, half a bag of baby spinach, a garlic clove, and 4 green onions, all sauteed in a bit of olive oil. And a small slice of Havarti dill cheese.  A simple mushroom and white wine sauce, heirloom Carolina long grain rice, and fresh asparagus finished the plate.

While it looks like pounds of cheese oozing out, it was, in reality, less than a half-ounce.  The picture caught the complete ooze!

Rice Pudding for dessert!