Those chicken breasts last night were huge.  So huge, in fact, we didn’t finish them.  (After all, there were potatoes, brussel’s sprouts, and CAKE to eat, as well!)

So…  last night’s leftover dinner became today’s re-purposed lunch:  Chicken Salad Sandwiches.

Diced chicken, a pickle, green onion, a bit of celery, mayo, salt and pepper.  On whole wheat toast.  With alfalfa sprouts.

Really basic, but really satisfying.  I love toast, I love crunch, I love chewy, soft, and creamy.  In one sandwich I got all of it!

Tooth is feeling better.  Life is good! 🙂