Damn, it’s been a busy past few days! (or is that daze?!?)

The roofers are roofing, the masons are masing, and my eyes are crossing from website-making.  Of course, we still take time to eat!

Last night was a pseudo-chicken parmesan (sans parmesan).  It really was a quickie – but quite good.  I made a quick sauce of onions, peppers, garlic and tomatoes (a splash of marsala, a bit of Greek oregano, salt and pepper…) Meanwhile, I breaded chicken breasts and browned them lightly in a skillet and then popped ’em into a 350° oven for about 15 minutes while I cooked of the pasta.

I topped the chicken with a bit of sauce, added asiago cheese, and placed the pan back in the oven for a few minutes for the cheese to melt.

Pasta on the side.  Dinner was served.

Tonight was even easier – Victor cooked!


Ham. peas, and scalloped potatoes.  It doesn’t get much better.

Tomorrow should be blissfully quiet – no contractors and actual time to work on the websites.

One of the sites is for the son of a dear friend who just had a book published on Amazon!  It’s called Dungeon Crawl and is a Kindle/iPhone download.  Another friend did the cover art.  It’s fun to keep things in the family, so to speak, ya know?!?


It’s a really fun read.