Ya know…  I don’t always milk the cow to make the cheese and grow and grind the wheat to make the pasta.  Sometimes I take shortcuts.  Like tonight.

Cheese tortelini, canned sauce (with added red wine.  I mean, c’mon.  I couldn’t use it straight out of the can.  I’m not that  uncivilized!)   Some sausages and fresh bread.  Lots of shredded cheese on top.

Actually…  I fried the sausages, added the red wine, then added the canned sauce whilst boiling the pasta.

10 minutes.  Not bad!