I had a craving for fried zucchini – what can I say?  I don’t think I’ve had it in years.  It was on every menu everywhere in the 70’s and 80’s – and then disappeared.

I just flouerd, dipped in egg, and then dipped in panko breadcrumbs mixed with a bit of Italian seasoning.  It was yum.

The ziti was in a simple meat sauce.  Ground beef, onion, garlic, oregano, basil, a bit of rosemary… a can of crushed tomatoes… It was pretty good, too.