Victor decided to do a chicken stirfry tonight – and am I ever glad that he did.  What a fun, flavorful dinner!  It was a total clean out the refrigerator dish that could never be quite replicated, but that’s okay.  I have a picture… 🙂

The basic was a boneless chicken breast, thin-sliced carrots and celery, cauliflower, broccoli, sliced baby bella mushrooms, Italian green beans, pineapple chunks, and cashews.  The sauce was Moores Teriyaki sauce and chili paste.  The less-than-authentic noodles were fettuccini.

It was just the perfect combination of flavors and textures.  My stomach is really smiling, tonight!

Tomorrow is going to be some fun football food.

Stay tuned.