It was Victor’s turn to make “stuff” for dinner, tonight.  His version took an Italian flair – how unusual… 🙂

He did a baked pasta with Italian sausage, red peppers, peas, and, of course, cheese.

It was perfect Italian Comfort Food.    Garlicky toasted baguette on the side… I have to admit, I went back for seconds.  And then I had cake.

So shoot me.