I love Saturday.  I especially love it when Victor cooks dinner on Saturday.

I had pulled some hamburger out of the freezer before heading off to work this morning, and Victor turned it into meatballs, homemade sauce, and ravioli.  Yum.

A while back, Victor had roasted a bunch of garlic.  He made a most excellent garlic butter merely by softening a cube of butter and stirring in the roasted garlic paste.  There was still lots of roasted garlic left, and it’s been sitting in olive oil – in the fridge – being used for this-and-that.  Tonight, the final this was the sauce.  That sweet-garlic flavor was great!

And the roasted garlic butter is perfect on the walnut raisin bread for sopping up the sauce.

Yum, again.

My stomach is smiling…