I had a flank steak I wanted to cook up and no idea what I wanted to do with it.  There were lots of potatoes in the basket, but I had no idea what I wanted to do with them.  And several different veggies – with no idea…

I’ve been a little brain-dead since Wednesday.  What can I say?!?

I ended up grilling the flank steak with just a simple salt, pepper, and garlic.  I broke out my trusty mandoline and thinly-sliced potatoes, and fried them on one side and then put them into the oven.  When they were 99.999% done, I emptied a (drained) container of fresh mozzarella balls on top and set it back into the oven until it melted.

Green beans with almonds rounded out the meal.

The steak was fork-tender, the potatoes properly gooey, and the green beans crisp.  And then there were brownies for dessert.