The fruit cakes have been down in the basement for a month, now… nice and cool, soaking up all that nice brandy…  Today, they got yet, another bath…

I didn’t make the Apricot Macadamina Nut Fruit Cakes this year.  I have a feeling we’re going to be cutting back just a bit on our Christmas baking.  It’s gotten a bit out of control.  I’m definitely making the Pfeffernusse, though.  YUM!

Actually, we’ll probably make as many varieties, just not as many of each.  Gino is coming down to help out, again, too.

C’mon, December!