Okay. It’s true. We really do eat regular ol’ food at our house once in a while! It’s not always tres gourmet!
Tonight is a case in point. I had some ground beef in the fridge that needed to be used, some leftover sauce from Saturday’s fantastic briciole that Victor made… And there’s always cheese in the house…
So… I repurposed everything into Sloppy Joe’s!
I browned the beef, added a bit of cumin, smoked paprika, chili powder, and garlic, then added just a bit of sauce. Heated through and put on buns, added a couple of slices of cheese, placed under the broiler, added fries and dinner was served!
Start-to-finish less than 20 minutes.