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Home Cookin’

My original plan for dinner tonight was back to Italy and a chicken saltimbocca.  When I got home and opened the ‘fridge, I realized I should use up the hot dogs I bought last week.  So…  Instead of travelling to Europe tonight for the Olympics, we stayed home.  I always have canned baked beans in the shelf, and corn muffins would be the operfect accompaniment.  Dinner was decided.

I grilled the dogs while making the muffins.  I added a tablespoon of Happy Hal’s Jalapenos to the batter just to spice ’em up a bit.  They came out perfect!  Dogs and beans went into the oven for about 30 minutes, and all was yummy.

Tomorrow, we’ll probably be back in Europe somewhere…

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