I had such a craving for ravioli!  I stood at the demo counter and gazed longingly across the way to where they all sat on the refrigerator shelf.

I had taken chicken out of the freezer before coming to work, but that was no matter.  I wanted Ravioli.

I got my ravioli.

I cut up the chicken and sauteed it in a bit of olive oil and butter (a great combination, I might add!)  Into a bowl it went and a bunch of baby bella mushrooms went into the pan.  I browned them off and added a bit of fresh chopped garlic, and then a splash of marsala, cooked it down, and finally, some heavy cream.

The chicken went back in, along with some fresh basil and oregano from the herb garden.  I added a few good shavings of cheese, added the cooked ravioli, and dinner was served!

It doesn’t get any easier – or better.