I do love a deal And when the local butcher had whole bottom rounds for a mere $1.49/lb, I had to grab one – all 13 pounds of it!
Armed with my trusty knife, I went to work. Within minutes it was reduced to steaks and cubes for brochettes.
It actually took longer to vaccuum seal it all than it did to cut it! And now it resides in the freezer, awaiting another culinary feat!