Toasted bread and melted cheese… What could possibly be better?!?  Using two types of cheese and adding salsa and olives is a start!

I did these under the broiler because I wanted them quickly…  I drizzled a bit of olive oil on one side of the bread and lightly toasted it under the broiler.

Then came a slice of Jalapeno Jack and Salsa on one slice, and Havarti with Dill and Caramelized Olive Spread on the other.  Back under the broiler until gooey, and then put together, sliced, and consumed.

It was a great taste sensation! 🙂

We do not do boring sandwiches at our house!  (Okay…  that is completely untrue – I just don’t write about them!)