Dinner tonight was a snap. I had picked up some port0bello ravioli at work the other day and decided tonight was the night for ’em. It’s a bit wet and chilly outside. Definitely a pasta night!
Set the water on to boil and chopped up 2 shallots, half a green pepper, a handful of mushrooms, and tossed them into a skillet with a bit of garlic and olive oil. Cooked them down for a few minutes and then added 4 fairly small yellow and orange tomatoes I had on the counter. A bit of salt and pepper and a bit of Italian seasoning, and the sauce was ready.
I put the cooked ravioli into the pan with the sauce for a few minutes to finish them off and then onto the plate. A shredding of fresh parmesan cheese finished it off.
Fresh food in 15 minutes, start to finish. It doesn’t get any better…