This was a fun one, today! I dirtied FIVE pots and pans on a weeknight dinner.  It’s a new record for me, I think.

I had a few nice lamb chops, so I just marinated them in a bit of olive oil, garlic, rosemary, salt and pepper.  The basics.  Fried ’em up in a bit of olive oil.  I made a quick red pepper sauce by pureeing a jar of red peppers with some olive oil.

I boiled the sweet potatoes and fried some onions, adding just a bit of thyme.  I then used my handy-dandy immersion blender and whipped the potatoes and onions together, adding juuuuust a pinch of cloves, salt, and pepper.

Frozen Peas.

Dinner took more time to clean up than to cook.  It was great.  And we ate one of the fruitcakes for dessert.  Dayum, they’re good!