Okay. It’s 37 degrees outside (feels like 28, according to the weather service…) Perfect grilling weather, don’t you think?!? Well – I did. And I did!
I had a couple of bone-in New York strip steaks that were just the ticket, tonight. Served with grilled potato, grilled sweet potato, and grilled asparagus, and a gorgonzola butter, I made a complete meal without dirtying a single pot or pan!
The steaks were done rare, with just a bit of S&P and a light dusting of garlic powder. The potatoes and asparagus were rubbed with a bit of olive oil, then S&P.
Gorgonzola butter is merely mixing butter and gorgonzola cheese. It melts on top of the steak, pools on the plate, and makes a great dipping sauce for the rest of the meal!
Quick, easy, and clean-up’s a snap!