Sunday Breakfast has to be one of my greatest delights. Fresh coffee brewing, a leisurely perusal of the newspapers, and an abundance of breakfasty ideas, it’s the perfect way to start/end the week. However, I work on Sundays. Of course that doesn’t stop me from wanting – or cooking – breakfast. I just cook for about twenty instead of two. Sunday Breakfast at work is a tradition I wholeheartedly endorse – even if I have to do the cooking! It’s a great way to start off one of the busier days of the retail work week!

Today’s gastronomical delight was Pumpkin Pancakes with a Pumpkin and Walnut Crème Fraîche. I took a box of Baking mix, a box of Pumpkin Bread Mix, 1 can of pumpkin, 6 eggs and a quart of milk for the Pancakes. The topping was 2 containers of crème fraîche, a jar of pumpkin butter, and about a cup of chopped walnuts. On the side there was fresh pineapple with toasted coconut ribbons and sprinkled with turbinado sugar. Yummy.

I didn’t get to read the paper, but I did have the freshly brewed ultra dark Sumatra coffee…

Print Friendly, PDF & Email