15 Minute Lentil Soup

  • 1 tbsp Olive Oil
  • 1 tsp Crushed Garlic
  • 1 container Mirepoix
  • 1 pkg Steamed lentils
  • 1 can Diced Tomatoes
  • 1 qt Chicken Broth
  • 1 pkg Andouille Sausage, optional
  • 21 Seasoning Salute to taste

In large pot sauté mirepoix in olive oil until it begins to soften—about 3 minutes. Add garlic and andouille sausage, if using, and continue cooking a few minutes.

Add tomatoes with juice, chicken broth, and lentils. Bring to a boil, cover, reduce heat, and simmer about 10 minutes or until vegetables are tender.

Add 21 Seasoning Salute to taste.