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Sophisticated Pea Soup

  • 2 Tbs. olive oil
  • 1 red onion, chopped
  • 1 16 oz bag frozen Petite Peas
  • 2 cups Kitchen Basic Chicken Stock
  • 1/2 cup whipping cream
  • Salt and pepper to taste

In a covered bowl, microwave onions and peas with olive oil and 1 cup of stock for 7 minutes or until cooked. Pour pea mixture into blender, add 2nd cup of stock and puree until smooth. Place puree in a saucepan, add cream and bring just to a simmer. Correct the seasonings. Ladle into bowls.

Garnish with a drizzle of Black Truffle Oil and a sprinkle of Parmesan Cheese.

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