• 1 package Potato Au Gratin
• 14.5 oz. can Fire Roasted Tomatoes
• 15.25 oz. can Corn
• 2 cups water
• 2 cups milk
• 2 cups cubed Cheddar Cheese

In a 3 qt. stock pot add the box Potato Au Gratin , corn , Tomatoes , and water. Bring to a boil. Reduce heat and cover. Simmer for 15 min. Add the milk and cheese. Stir until the cheese has melted. If you want to kick this up some, just add a bit of roasted garlic salsa. Enjoy !