- 1 bag farfalle pasta – cooked, drained, and cooled (or your favorite pasta)
- 1 jar Bruschetta
- 1 jar Hot & Sweet Peppers, sliced
- 1 can Artichoke Hearts, sliced
- 1 jar Kalamata Olives, drained
- 1 tub marinated mozzarella, halved – 2tbsp marinade, reserved
- 1 tbsp Basil, chopped
- Sant & Pepper, to taste
Mix all ingredients – including reserved marinade from mozzarella. Check for seasoning and add salt & pepper, as desired.
Add additional items – chopped fresh vegetables, beans, chicken, etc., as desired.