• 1/2 cup whole wheat couscous
• 1/2 bag roasted corn
• 1 can black beans
• 1 12oz tub fresh salsa

Mix together 1/2 cup couscous with 3/4 cup water and microwave about 3 minutes. Stir and check to see that couscous is soft.

Add 1/2 bag roasted corn (thawed) and 1 can black beans (drained and rinsed.)

Stir in 1 12oz container of fresh salsa (hot or mild.)

Serve cold or hot.

Use to stuff tomatoes, zuccini, or mushrooms (top with cheese and broil.)

Serve with carne asada, quesadillas, tamales, or your favorite Mexican dishes!