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Chickpea Salad

  • 2 cans Chickpeas, rinsed and drained
  • 1 jar Julienne Sun-dried Tomatoes, drained
  • 1 cucumber, peeled and chopped
  • 2/3 cup chopped fresh parsley
  • 1/3 cup fresh lemon juice
  • 1/3 cup Extra Virgin Olive Oil

Stir all ingredients together in a large salad bowl. Add salt, pepper, and other seasonings to taste. (We used 21 Seasoning Salute.) Garlic powder and cumin are also a nice combination.

*As always, ingredient amounts can (and should!) be adjusted according to personal taste. If you really, really like something, add more!