Another Saturday Treat awaiting me as I walked in the door, today! Butternut Squash Soup! A really really good butternut squash soup, I might add!
I was just going to make burgers, but Victor saw a half of squash left from yesterday and decided it needed to be used up. So… we ended up with burgers and soup! A perfect combo meal!
The soup was really simple. He sauteed one shallot and then added chicken broth and the cut up butternut squash. He cooked it about 2o minutes and then hit it with the immersion blender until it was smooth. He then added crème fraîche, salt, pepper, and a dash of freshly grated nutmeg.
Simple, fresh ingredients. It really was the perfect soup!
What a concept!