This right here pretty much sums up why I went from charcoal back to propane. Grilling small things outside in minutes. Trying to do small things with charcoal – without a really small grill – just isn’t practical. Or economical. A quick bbq chicken sandwich – and it was quick – was perfect for lunch today.
I used the Gates Kansas City BBQ Sauce on the chicken and on the rolls – and a healthy helping of fried hot peppers.
Simple and delicious. Or… simply delicious, as the case may be.
I still have the charcoal grill. It ain’t goin’ anywhere any time soon.
But for quick and easy?!? The gas grill, for sure.