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About Us

Hi there!  My name is  Tim and this is what I do in my spare time.  It’s mostly me talking about what we had for dinner, but it’s also a fun place to gather a recipe or two and glimpse a picture of that dinner, too. My husband of 20+ years, Victor, and I cook at h...

03-11-12-rolls-2

Knotted Dinner Rolls

  I have been looking at this recipe for six months telling myself I have to make these. I am so sorry I waited so long! They are from Fine Cooking magazine.  And it is rapidly becoming my favorite cooking magazine! These may just be the best – and easiest – din...

Dinner or Dessert is just an email away!

03-13-16-barmbrack

Barmbrack

We’re having a bit of a green food contest at work Tuesday during our store meeting. My entry is going to be a B...

Pecorino Cheese Bread
Walnut Raisin Bread
Pane all’Olio
05-02-16-calvados-7

Baked Apple Terrine

I seriously wonder why I buy cooking magazines. I constantly find fault with them, the ones I get are often pretentious ...

Lemon Almond Semolina Cupcakes
Miss Finney’s Apple Cake
Apricot Cheese Cake
03-27-16-easter-1

Easter 2016

What a fun, relaxing day! You’d think with 15 people coming to dinner, little kids, a crazy dog, and a dozen dishe...

La Vigilia and Crab Cioppino
Christmas Cookies 2015
Starting the Christmas Cookies
11-17-14-sicilian-olive-oil-5

Olive Oil from Modica

George, our host in Sicily, when we visited last May, is a true Renaissance Man. Once we left the 1-800-world of big-b...

Focaccia – Ragusa-Style
Our Last Night in Modica
Sunday Dinner Sicilian-Style
04-25-16-spaghetti

Spaghetti for Victor’s Birthday

The official birthday is tomorrow, but I have to work late, so the birthday dinner was tonight. Spaghetti with meat sauc...

Lemon Almond Semolina Cupcakes
Steaks on the Grill
Soup and Snow
04-17-16-malloreddus

Malloreddus and Meatballs

A gloriously-sunny day and homemade pasta for dinner. Who could ask for anything more?!? The day started off by my putt...

Stuffed Pork Tenderloin
Valentine Lasagne
Sunday Breakfast

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