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Tim and Victor's Totally Joyous Recipes

Welcome to the site!

We have recipes from family reunions, heart-healthy from the ’90s, artery-clogging from the ’60’s, rustic breads, gooey desserts, hundreds of recipes from friends and family, quick and easy ideas, and whatever we decided to pull together for dinner.
Eclectic, to say the least.

And eclectic really does sum up what it’s all about – fun food for fun people with something for any occasion.

Peruse the site and have some fun! There are several thousand recipes just waiting for you!

Oven Braised Artichokes

I saw artichokes at the store this morning. Purple, even… At 99¢ a piece, I had to get a couple. When we were kids, artichokes were steamed and the leaves dipped in mayonnaise. That was the one and only way to eat an artichoke that I knew. They were grown just south of Sa...

Stuffed Pork Tenderloin

It’s so nice to be married to a man who can cook! When I spoke with Victor at lunch, today, he said dinner was taken care of. As much as I love to cook, those are great words to hear – and since he’s a great cook, it doesn’t even matter what it is he does....

Mafaldine and Semelle

We just had a quiet dinner at home. Nonna is off with her eldest son, so it was time to break out the long noodles and bake some bread. Nonna’s no longer a fan of noodles – spaghetti, linguine, pappardelle – so we don’t have them as often as we used to. To...

Mafaldine and Semelle

We just had a quiet dinner at home. Nonna is off with her eldest son, so it was time to break out the long noodles and bake some bread. Nonna’s no longer a fan of noodles – spaghetti, linguine, pappardelle – so we don’t have them as often as we used to. To...

Guinness, Whiskey, and Bailey’s Cupcakes

I went into work this morning just as the snow was beginning to fall. 30 minutes after punching in, I was punching out – no need to hang around on a snow-day. 8:30 in the morning found me in the kitchen with a recipe for cupcakes that a coworker had mentioned – made w...

Prime Rib and the Ghosts of Christmas’ Past

The quiet day turned into a quiet night. And a really great dinner. And a great dessert. Prime Rib. Not something I buy often. Nor anything I cook often. Lord knows I cooked enough of them in my early Hyatt days, but not so much, anymore. Granted, it’s one of the easiest pi...

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