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Tim and Victor's Totally Joyous Recipes

Welcome to the site!

We have recipes from family reunions, heart-healthy from the ’90s, artery-clogging from the ’60’s, rustic breads, gooey desserts, hundreds of recipes from friends and family, quick and easy ideas, and whatever we decided to pull together for dinner.
Eclectic, to say the least.

And eclectic really does sum up what it’s all about – fun food for fun people with something for any occasion.

Peruse the site and have some fun! There are several thousand recipes just waiting for you!

Chicken Pasta Salad

After last night’s birthday dessert, we rerally needed something a bit less caloric for dinner, tonight – especially since we’re going to have another small piece, this evening! I had taken some chicken out of the freezer this morning before heading to work, and...

Stuffed Pork Tenderloin

It’s so nice to be married to a man who can cook! When I spoke with Victor at lunch, today, he said dinner was taken care of. As much as I love to cook, those are great words to hear – and since he’s a great cook, it doesn’t even matter what it is he does....

Mafaldine and Semelle

We just had a quiet dinner at home. Nonna is off with her eldest son, so it was time to break out the long noodles and bake some bread. Nonna’s no longer a fan of noodles – spaghetti, linguine, pappardelle – so we don’t have them as often as we used to. To...

Mafaldine and Semelle

We just had a quiet dinner at home. Nonna is off with her eldest son, so it was time to break out the long noodles and bake some bread. Nonna’s no longer a fan of noodles – spaghetti, linguine, pappardelle – so we don’t have them as often as we used to. To...

Walnut Cream Cake

Victor has been whining for years to Marie about a Walnut Cream Cake she used to make way back when. The original recipe came from Bon Appetit in Philadelphia – an upscale kitchenware store with a cafè upstairs. Marie worked there back in the day and got the recipe straigh...

Prime Rib and the Ghosts of Christmas’ Past

The quiet day turned into a quiet night. And a really great dinner. And a great dessert. Prime Rib. Not something I buy often. Nor anything I cook often. Lord knows I cooked enough of them in my early Hyatt days, but not so much, anymore. Granted, it’s one of the easiest pi...

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