I saw artichokes at the store this morning. Purple, even… At 99¢ a piece, I had to get a couple. When we were kids, artichokes were steamed and the leaves dipped in mayonnaise. That was the one and only way to eat an artichoke that I knew. They were grown just south of Sa...
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We have recipes from family reunions, heart-healthy from the ’90s, artery-clogging from the ’60’s, rustic breads, gooey desserts, hundreds of recipes from friends and family, quick and easy ideas, and whatever we decided to pull together for dinner.
Eclectic, to say the least.
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