Have Some Fun


There are tons of recipes and fun cook books on the site, from Family and Friends, to Tim's Mom, or a couple of Dineen Family Reunion books with LOTS of old family favorites.

We have Heart Healthy and heart attack on a plate. There's something for everyone.

Search for an ingredient or just browse away. Regardless of how you do it, have fun!

From the Fabulous Food Blog


Food Fun and Fun Food

  • Summer Salads – In Spring

    Summer Salads – In Spring

    It’s been stifling all day. August heat and humidity at the end of May. We really have ceased to have a measurable Spring, anymore. We go right from winter to summer with a couple of decent days interspersed along the way. It sucks. Right now, we’re having a typical summer thunderstorm. It’s banging away with […]

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  • Memorial Day 2015

    Memorial Day 2015

    Memorial Day. The official start of summer and the day people get confused with Veterans Day and Armed Forces Day. As an actual live veteran, it’s always a bit disconcerting when people thank me for my service, today. (I don’t really like being thanked for my involvement in Viet Nam on any day – but […]

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  • Escarole and Sausage over Crispy-Cheesy Bread

    Escarole and Sausage over Crispy-Cheesy Bread

    I was perusing a few of the websites I have linked to this, this morning, and came upon a recipe I immediately knew we were having for dinner, tonight on Rustico Cooking. I actually don’t remember how I came upon their website but I immediately bookmarked it because the food looked so intriguing. The recipes […]

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  • Tri-Tip on the Grill

    Tri-Tip on the Grill

    One of my mostest-favoritest things to grill are tri-tip roasts. Tri-tips are really a west coast cut of meat, although they are finally showing up on the eastern seaboard. Tender, juicy, and lots and lots of flavor. I did a fairly standard take on a Santa Maria rub and then brushed it with a mustard […]

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  • Cherry Upside-Down Polenta Cake

    Cherry Upside-Down Polenta Cake

    Ah… what to do with 2 pounds of fresh cherries… If you’re a normal person, you just grab ’em and eat ’em. If you’re me, you turn them into a dessert. I was actually a semi-good boy with this one. It’s not nearly as over-the-top ooey and gooey as I could have gone. And not […]

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