Tim and Victor’s Totally Joyous Recipes

Not really a food snob – just incredibly opinionated.

Corn Cakes

I was going through the links on the site today – seeing what was new and making sure they were all still current – when I got to David Lebovitz. Now… I have been unashamedly in love with David since forever. He was the pastry chef at Chez Panisse for […]

Read more

 

Fried Apple Pie

  We have a work party coming up next week and I need to come up with a dessert for the Party Hearty Dessert Table. We thought it would be fun to have a bit of a dessert throw-down. I work with some pretty clever and creative folks, so I […]

Read more

 

Bastille Day

It’s difficult to believe it’s been 10 years since we were last in Paris. That’s a long time to be away from such a beautiful place… I think it may be time to head back for a visit. We were there for the 60th Anniversary of D-Day. I’d love to […]

Read more

 

Blueberry Peach Pie

I had planned to make a blueberry caramel the other day, based on the raspberry caramel I made last week. Notice I said planned. I didn’t make it. I also had a half-dozen peaches that needed eating. Now… I could have made a simple fruit salad and left it at […]

Read more

 

Sausage, Peppers, and Boursin

Last night was subs. Sausage and onion and peppers subs. And boursin cheese. Every now and again I have to take something pretty basic and traditional and throw  wrench into it. This time, it was the boursin. Boursin was très élégant back in the day – along with Mateus Rosè. It was like […]

Read more

 

Dinner with Old Friends

It is so much fun seeing old friends. Susan and I first met in 1989 when we worked together at San Francisco General Hospital. She was a registered dietitian and I was a food service supervisor. What a wild place it was. From the AIDS wards to the prison wards, […]

Read more