Parmesan Fried Eggs
Do you ever see a recipe and decide that you have to cook it right this very minute?!? That's pretty much how I felt when I saw a recipe for a salad with a…
Asparagus and Smoked Salmon Salad
We had some smoked salmon in the 'fridge - hot smoked with pepper. Victor looked at it and said we needed some asparagus - he had an idea and wanted to make a…
The End of Week Forty-Eight
We have about a dozen more sessions before we call this to an end. Part of me can't wait. Okay, almost all of me can't wait. Yet, there's a little niggling…
Crab and Shrimp Frittatas
Dinner Monday night was Crab and Shrimp Louie - dungeness crab and bay shrimp piled high on top of iceberg lettuce with a homemade Louie Dressing. In typical…
Tagliatelle with Creamed Leeks, Sausage, and Peas
We've had friends visiting for the past few days - and that always means fun times. It's been non-stop laughter and conversation and non-stop food - with a bit…
First Ribs of the Season
It was perfect weather, today. 80°F, a slight breeze, and low humidity. I sat out back and read most of the day. It's a rough life I lead...
The End of Week Forty-Seven
Forty-Seven [insert expletive] Weeks. Every time I think about how long we've been doing this, it boggles my mind. I also can't believe that in three weeks I…
Pickled Onions
A few months ago I made something that called for pickled onions to be served with it. I have no idea what that particular recipe was, mainly, because the…
