• 6 cups flour
• 6 eggs
• 1/2 pound butter, melted
• 3/4 cup oil
• 1/2 cup milk
• 2 cups sugar
• 2 tsp vanilla extract
• 1 tsp baking soda
• 2 tbsp baking powder
• anise seed and anisette to taste.

Beat together eggs and sugar till smooth. Add cooled butter, vanilla, anisette, oil, and milk.  Sift together dry ingredients and mix into egg mixture. Toast anise seeds to release flavor. Cool and mix into batter.

Place walnut-sized drop of dough onto pizzelle iron and cook about 25-30 seconds. Dust with powdered sugar when cooled.