- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 3/4 cup butter
- 3/4 cup brown sugar, packed
- 2 oz semi-sweet chocolate, melted
- 1 egg
- 1 tsp vanilla
- 1/4 cup milk
- powdered sugar
- cocoa powder
Sift dry ingredients together. Cream butter with sugar until light. Beat in melted chocolate, egg, vanilla, and milk.
Mix in dry ingredients a little at a time to make a stiff dough. Refrigerate overnight.
Roll dough into marble-sized balls and place 2″ apart on ungreased cookie sheets. Bake at 350 for about 8 minutes.
Cool on wire racks. Roll in mixture of cocoa powder and powdered sugar.
In 2017, we added peppermint extract, cut into cubes, and then dipped in chocolate. The ultimate Chocolate Peppermint Cookie!
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- Cantucci
- Chocolate Cherry Cookies
- Chocolate Chip Coconut Bars
- Chocolate Chip Cookies
- Chocolate Chocolate Chip Cookies
- Chocolate Chocolate Cookies
- Chocolate Chocolate Peppermint Cookies
- Chocolate Cookies
- Chocolate Ganache Peanut Butter Cookies
- Chocolate Peanut Butter Cup Cookies
- Chocolate Peppermint Biscotti
- Chocolate Peppermint Cookies
- Chocolate Snowballs
- Chocolate Walnut Biscotti
- Coconut Balls
- Coconut Cookies
- Cuccidati
- Double Chocolate Cookies
- Everything But The Kitchen Sink Cookies
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- Molasses Chews
- Nectarine Squares
- Nutella Sandwich Cookies
- Oatmeal Chocolate Chip Cookies
- Oatmeal Cookies
- Oatmeal Cookies
- Oatmeal Cookies
- Oatmeal Peanut Butter Cookies
- Orange Ricotta Cookies
- Orange Walnut Biscotti
- Peanut Butter and Chocolate Chunk Brownies
- Peanut Butter Chocolate Chip Cookies
- Peanut Butter Cookies
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- Pfeffernuesse
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- Pistachio Cookies
- Pumpkin Oatmeal Cookies
- Ricotta Cookies
- Rolled Cut-Out Cookies
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- Springerle Cookies
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- Uncle Rudy’s Pizzelle’s
- Vanilla Almond Cookies
- Walnut Butter Cookies