• 3/4 cup butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 2 eggs
• 1 teaspoon vanilla
• 1 3/4 cups all-purpose flour
• 1 cup rolled oats
• 1 cup pumpkin oatmeal*

Preheat oven to 375°. Beat butter until light. Add sugars and beat until well mixed. Beat in eggs and vanilla until combined. Add flour, baking powder, baking soda, and pinch salt. Stir in oats.
Use 1/4 cup scoop and scoop onto parchment-lined cookie sheets. Bake about 15 minutes.

*instant pumpkin oatmeal cereal